So here in Africa they cook there corn in a different way then we do in the US. In the US, we cook it but here they burn it. they have little coal barbecues that they burn the corn on and I have to say I like it here a lot more then I do in the states. At the house, we have grown some corn and so I thought I would try to make my own...I fail. When I make the corn, it tastes nothing like the corn on the street, which is a shame because I really want to learn how to make it. David said he would show me so I am looking forward to that.
Until that time....every night, I trek out with my 200 shillings (the equivalent of 15 cents) and buy an ear of burnt corn from the lady at the end of the driveway. And...I LOVE it!!
10 years ago
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